Food on Kilimanjaro
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All our food is hygienically prepared and we provide unlimited safe drinking water.
Importantly, we can cater to most special dietary needs such as vegetarian, vegan, gluten-free, celiac as well as other dietary requirements. We have trained cooks who prepare all meals on the climb. WHAT IS OUR SAMPLE MENU? Our meals are cooked with the freshest seasonal produce. All fruit and vegetables and most of the meat that we use is purchased from the local markets in Arusha. For all treks of over 6 days in length, we have an extra porter bring fresh food to camp for our use. The sample menu below is for climbers with no special dietary requests or restrictions. Breakfast: A typical breakfasts is commonly eggs, toast or pancakes, sausages, and fruit along with a variety of hot beverages like coffee, tea, hot chocolate and Milo. Main Courses Lunch & Dinner: To start your meal you will be offered a soup such as pumpkin, zucchinis, leeks or mixed vegetables with bread, This is followed by a dish of fish, chicken or beef stew and fresh vegetables served with pasta, potatoes, or rice and sauces. Dessert: You will be served cake or pancake topped with honey or seasonal fruits. The cake and pancakes are freshly made whilst on the mountain. Afternoon Tea and Summit Climb: We provide an afternoon tea of hot drinks served with peanuts, popcorns and or cookies. For the summit climb we carry snacks such as energy drink, chocolates, cookies and Pringles chips. |
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